If it’s a hearty young red wine, then allowing it to breathe will be beneficial, since the practice of exposing the wine to oxygen will permit the acid and tannin to mellow and soften a little. But white wines are rather different in their makeup and do not usually have to breathe in any way, however there are exceptions.
Aging Benefits many wines, particularly good quality red wines, so if they’re aged adequately they should not have to breathe at all prior to being drunk.
However, Letting a wine breathe isn’t merely only a matter of opening a bottle and having it stand for an hour or two. This could have absolutely no impact whatsoever since the surface area in contact with the atmosphere, in the neck of the jar, is tiny.
Process of pouring the wine boldly to a glass so that air is mixed into the wine, but this system is fairly useless if you don’t leave the wine for a amount of time before drinking it. After all, it’s the surface area of the wine in contact with the atmosphere that’s crucial.
By Allowing a wine to breathe doesn’t necessarily make it a much better wine. But most red wines or hugo wijn would benefit marginally from this procedure whereas using a low acid white wine that the oxidation process kicks in rather quickly and the wine could lose its freshness and appeal.
Many of Us have tasted a wine, rather than finishing the jar sealed it just to come back to it the following day, and remark how much better (or worse) it tasted second time around. This is partly because of the wine breathing and partially because of our understanding of the wine being different on every day, i.e. our disposition or the food that we accompany it with has changed.
Nowadays Many wines are designed to be drunk whilst still quite young so uncork your wine, taste it and decide whether you think it needs to breathe, then enjoy it with friends and family.
And is currently a freelance marketing writer residing in the united kingdom. He Specializes in wine consultancy and has a broad knowledge in vines, Vineyards and wine growing techniques also. His favorite varietals