Matcha Green tea is a refreshing tea in Japan that was once exclusively available for its Japanese but today it’s sent to several countries of the planet. The Matcha green tea leaves have been hand-picked through the entire month of May in Japan and then the leaves are steamed as a way to reduce fermentation. When the leaves are permitted to ferment, it may lose its initial colour and turn black. However, by preventing fermentation, the leaves may retain its green colour.
At this time, even other sorts of tea leaves are inserted into the Matcha green tea powder to boost the taste, color and delicate odor.
In comparison to other Sorts of herbal teas, That the buy matcha green tea is rather pricey but additionally has manifold health advantages. The cost of this tea depends a whole lot on the level of the tea. Below are a few elements that determine the standard of the tea.
The Location in the tea leaves are chosen is vital The top portion of the growing leaves in the tea tree ought to be supple and soft. The resulting tea powder is going to be of top quality with nicer texture. If the leaves grow much longer, they become more challenging which could lead to lower quality tea powder together with panoramic feel. The tea powder generated from growing leaves has better taste.
Procedure Before Grinding
Before Efforts are made to make sure the leaves don’t come from direct contact with the sunlight. To prevent contact with sun, the leaves are dried inside. The resulting green powder attains good green shade.
If the tea leaves aren’t ground correctly, It can seem bloated and these leaves are of inferior quality. Therefore, Matcha leaves are rock floor until fine powder isn’t formed.
Exposure to Oxygen
Are exposed to oxygen, so it is going to lose its quality. Oxidized Matcha leaves Can be readily identified through its strange smell and dull colour.